I hope you enjoyed your Easter time.
This year we started a new tradition for us, making an Easter cake. Our attempt was disastrous to say the least however the process was lots of fun and the result was still yummy! I kid you not.
Chocolate cake with chocolate ganache, extra chocolate and Easter eggs to decorate. A chocolate overload for sure!! After the cake got stuck in the tin, everything else pretty much went down hill from there. We weren't too worried though at least this left lots of room for improvement next year!
x
13 comments:
Looks pretty damn fine to me.
That is the most AMAZING chocolate cake I have EVER seen :D
Any left?!
xx
It still looks damn delicious to me. I'm sure it will be the most memorable Easter cake you ever make! xo
i love non-perfectly-decorated-rather-messy-cakes! that looks completely delicious.
well at least it looks really cool!! :)
It looks really decadent and gooey. Perfect for this cool weather.
chocolate overload sounds good to me!
i love baking catastrophes! they create such good memories. this photo makes me smile :)
xo Alison
I see chocolate...looks awesome to me:)
WOW that is one amazing cake Evie, I only wish I liked chocolate so I could fully appreciate it. ANd you know there is nothing better than a wonky cake, they taste that much better.xo
Oh yum! It looks pretty, definitely not a disaster
I agree with everyone else, for a disaster cake it look SO good. I love the broken easter eggs!
Disgustingly delicious! Hope you had a great Easter. xx
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